Whenever you can use cast iron, do it. This is Gary's mom's recipe and HER mom so this is a 100 year old recipe and then some!

ONE 21 oz can of Cherry Pie filling
heat the filling on stovetop

One cup SELF RISING Flour. Has to be Self-Rising
One cup SUGAR
One cup WHOLE MILK. Has to be WHOLE MILK

One stick of butter

Melt butter in skillet
MIX the Flour, Sugar and Milk into a batter

POUR the batter over the butter in the skillet

SPOON the warm cherries into the batter distributing evenly

BAKE at 350 degrees for 45minutes to 1 hour. Check it at 45 min.

DONE!

Enjoy

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