Hey what’s going on everyone! Today I’ve succumbed to the hype and decided to make some birria tacos. I don’t know about you, but I feel like birria became popular just a few years ago and I’ll fully admit that I had never heard or tried it until it became popular.

With that in mind though, birria is popular for good reason- it’s incredibly tasty! You stew beef for hours in beef stock and chili paste and you get this amazingly tender, rich, shredded beef and then you throw it on a taco! It’s so damn good.

So check out the video and let me know what you think! If you want to see more videos like this, don’t forget to hit that like button and subscribe to the channel.

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Chili Paste Ingredients:
-4 ancho chilis
-5 guajillo chilis
-2 arbol chillis
-water
-1 tbsp Mexican oregano
-1 can chilis in adobo sauce
-kosher salt
-black pepper

Birria Ingredients:
-2lbs Chuck roast
-2lbs ox tail
-4 cups beef stock
-14 oz can crushed tomatoes
-1 large white onion diced
-8-9 cloves of garlic thinly sliced
-homemade chili paste
-1 tbsp black peppercorns
-1 tbsp cumin seeds
-1 tbsp coriander seeds
-6 bay leaves
-2 cinnamon sticks
-kosher salt
-black pepper
-corn tortillas
- Monterrey Jack cheese

Music by Scandinavianz- Hiking
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#birria #birriatacos #tacos

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