Mirin is one of the important ingredient in Japanese cuisine that helps enhance the Umami flavor Japanese dishes. It is a sweetened SAKE with slightly tangy taste. Chances are that you have unknowingly had it while eating Japanese dishes with sauces like Teriyaki or Takoyaki. Simply add a little sugar to make Mirin.

Ingredients:
90g or 3.17oz Rice Wine (Homemade Sake)
30g or 1.05oz Sugar

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