Grilled in foil packets is my favorite way to cook potatoes! The thinly sliced potatoes — Yukon gold or russet potatoes work well — emerge from the foil packet extra buttery and perfectly seasoned after just 30 minutes on the grill.These sliced potatoes are the perfect summer side dish!

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About Amanda:
Hi! I’m Amanda, the full-time recipe developer, food photographer, and videographer behind Midwest Nice Blog. This is a space for you to gain kitchen confidence with my catalog of approachable and enjoyable homemade recipes. I believe in making good food for good people. And I’ve got a feeling you’re pretty good people.

I love sharing recipes that are made with real, whole ingredients and involve classic cooking techniques that can help you gain major kitchen confidence. These include venison, coffee and a few favorites from my family archives!

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