Everyone loves eating rainbow cake but how many of us have actually tried making it at home from scratch? If you’re up for a challenge, here is an eggless rainbow cake recipe for you to try! I used my @Morphy Richards India 48SS DigiChef digital OTG to bake it, which sets the time and temp on its own- all I have to do is select eggless cakes from the digital interface! With a little bit of patience and a little bit of time, I’m sure you can put together this stunning cake like an absolute pro! Happy baking ❤️

written recipe- [ Ссылка ]

how to make buttercream frosting- [ Ссылка ]

Ingredients-

For cake sponges:
4 + ½ cups (540g) all purpose flour (maida)
3 teaspoon (12g) baking powder
3 cups (855g) yogurt
1+ ½ teaspoon (9g) baking soda
2 + ¼ cup (450g) castor sugar
1+ ½ cup (360mL) vegetable oil
3 teaspoon (15mL) vanilla
VIBGYOR gel food colors

For buttercream frosting:
1 + ½ cup (300gms) softened butter
3 tsp (15ml) vanilla
3 cups (390gms) icing sugar (sifted)

Link to purchase the oven- [ Ссылка ]
I used my favorite gel colors for this cake. You can also buy them using the links mentioned below:
Yellow
[ Ссылка ]
Red
[ Ссылка ]
For rainbow sprinkles:
[ Ссылка ]
If you're looking for a pan with a removable bottom like mine, one mould you can try is this one [ Ссылка ]

For written recipes, visit - [ Ссылка ]
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