Green shakshuka recipe with spinach, fresh herbs and feta cheese. Usually shakshuka made from tomatoes but this green shakshuka is made of a lot of greens. This this is perfect for weekend breakfast or brunch. Give it a try.

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Ingredients:
1/2 Leek
250g (9oz) Baby spinach
4 cloves Garlic
Green chili pepper
10 leaves Basil
1/4 bunch Coriander
2 tablespoons Olive oil
6 eggs
Salt to taste
Pepper to taste
1/4 teaspoon cumin
1/4 teaspoon Nutmeg
1 teaspoon fresh thyme
1/2 cup (120ml) Half & half / cream
1/2 cup (120ml) Vegetable stock
30g Feta cheese

Directions:
1. Preparation: chop the leek, slice garlic and green chili pepper.
2. In a large pan heat olive oil over medium heat, add chopped leek, sauté, for 4-5 minutes, stirring occasionally. Add sliced garlic and pepper, saute for 2-3 minutes more.
3. Add baby spinach and cook for 4-5 minutes. Add cream, vegetable stock, salt, pepper, cumin, nutmeg and stir. Simmer for 10 minutes, stirring occasionally.
4. Chop coriander and basil, add to the pan and stir. Crack eggs into the green sauce. Crumble some feta cheese. Cover the pan and cook over low-medium heat for 10-15 minutes or until the egg whites are set. Serve.

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