FULL RECIPE BELOW
These fresh New England crab cakes are a must have for every seafood lover. A little spice, a little crunch and a ton of flavor make them perfect in every way!
CRAB CAKES RECIPE: [ Ссылка ]
½ red pepper, finely diced
¼ cup mayonnaise
3 scallions, thinly sliced
1 large egg, beaten
1 tbsp Dijon mustard
2 tsp lemon juice
1 ½ tsp Old Bay Seasoning
1 pound lump crab meat, picked through for cartilage and shells
1 ¼ cup panko breadcrumbs
¼ tsp kosher salt
1/8 tsp ground black pepper
3 tbsp vegetable oil
Directions:
1. Combine mayo, pepper, scallion, egg, mustard, lemon juice and old bay seasoning in a bowl and combine well with whisk. Add the crab meat, breadcrumbs and salt and pepper and fold everything in being careful not to overmix. Let refrigerate for at least one hour.
2. After one hour, remove crab mixture from refrigerator and form patties as big or small as you wish but making sure to keep them about 1 inch thick.
3. Heat skillet. Add oil and let get very hot. Test with a pinch of flour to see if it’s ready. When ready, add in crab cakes being careful not to overcrowd. Fry them for about 4-5 minutes per side or until golden brown and crispy. Remove and set aside on a paper towel until ready to serve.
4. Plate with your favorite dipping sauce and enjoy.
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Special Thanks:
Talent: Lauren Nolan of Lake Shore Lady
Shot and edited by: Matt Rice
Royalty Free Music courtesy of Audio Jungle titled: “Life is for living” by andyslatter
