Thanksgiving may look different this year, but that’s all the more reason to craft a cocktail—or two. Milk Street Editorial Director J.M. Hirsch has some recommendations. The first, called the Cider House Rules, is so easy it doesn’t even require measuring. The second, the Pumpkin Pie Cocktail, calls for canned pumpkin puree (use the leftovers you always end up with!). Make one or both and have a happy Thanksgiving.

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