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Bourbon Apple Hot Toddy
Recipe courtesy of Bobby Flay
Total: 20 min
Active: 10 min
Yield: 4 servings
Level: Easy
Ingredients
6 cups apple cider
2 tablespoons packed light brown sugar
A few gratings nutmeg
Seeds from 1 vanilla bean
One 2-inch piece orange zest
3/4 cup best-quality bourbon, optional
Whipped cream, for serving
Directions
Combine the apple cider, brown sugar, nutmeg, vanilla seeds and orange zest in a medium saucepan over medium heat and simmer for 10 minutes. Divide among heat-proof mugs, top with a splash of bourbon if desired and a few dollops of whipped cream.
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How to Make Bobby's Bourbon Apple Hot Toddy | Brunch @ Bobby’s | Food Network
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