Besan wali fish (fish fry) is every Pakistani’s comfort food in winters along with raita and naan. Now make delicious fish fry at home besides going out to satisfy your craving. Give try to this perfect besan wali fish (fish fry) recipe and share your feedback with us.

#FishFry #BesanWaliFish #Fish

Ingredients for marination:
Fish fillets (Rohu) 1 kg
Ginger garlic paste 2 tbsp
Red chili powder 2 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Lemon juice 1 tbsp
Carom seeds 1 tsp
Chaat masala 1 tbsp
Vinegar 2 tbsp
Salt to taste or 1/2 tsp
Ingredients for batter:
Gram flour 1 cup
Red chili powder 1/2 tsp
Salt to taste or 1/4 tsp
Ginger garlic paste 1/2 tsp
Carom seeds 1/2 tsp
Chaat masala 1/2 tsp
Water as required
Oil for frying

Directions:
In a bowl mix ginger garlic paste, chili powder, coriander powder, turmeric, garam masala, lemon juice, salt, carom seeds, chaat masala, vinegar and marinate your fish fillets in it for 2 to 3 hours.
For batter in a bowl mix gram flour, chili powder, salt, ginger garlic paste, carom seeds, chaat masala and water to make a fine paste.
Pour this batter on your marinated fish and marinate it again for 15 minutes at least.
Heat oil in a pan and deep fry your fish fillets on medium low flame until golden brown for about 10 to 12 minutes.
Delicious besan wali fish is ready to eat.
Preparation time: 5 minutes
Cooking time: 15 minutes
Serving: 3-4

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