Welcome to Bonita's Kitchen! Today we will be making, Bologna Stew - made with chucks of bologna and so much more. See recipe below!
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Bologna Stew
Recipe:
2 Cups Bologna, cubed 1 Medium Onion, peeled and diced
2 Medium Potatoes, peeled and cubed 2 Carrots, peeled and cubed
1 Medium Turnip/rutabaga, peeled and cubed 2 Sticks Celery, chopped
4 Tbsp Ketchup 2 Tbsp Worcestershire Sauce
½ Tsp Pepper 1 Tbsp Butter or margarine
½ Tsp Olive oil Water or vegetable broth, to cover
Method:
Chop Bologna, and your vegetables in big cubes expect your onion dice in small pieces.
Preheat a large frying pan on medium heat then add butter and olive oil, then add your diced onion. Fry until your onion starts to cook, then add your Bologna and continue frying until golden brown. Reduce heat to low then add your ketchup,Worcestershire sauce, and pepper let it continue cooking for another few minutes then remove from heat.
In another large preheated pot add all your veggies and some olive oil fry until your veggies start to get golden brown, then add your Bologna and onion mixture. Mix everything together then top off with warm or hot water just to cover the top of the veggies.
Continue cooking on medium heat for about ½ hour or until veggies are fork tender or almost cooked. At this stage you can taste your sauce to see if you need any more flavours you can add more of the ketchup, Worcestershire sauce, pepper or salt. I didn't put any salt in this recipe because I felt it wasn't needed, you also can build your flavours by adding one of your favourite veggies or spices.
Bonita’s Tips:
his recipe for Bologna Stew can also be done in a slow cooker on low heat, starting it by frying your meat and onions, adding the sauces and spices then all put together in your slow cooker for a few hours, until you are ready to serve it.
Serve this dish with bread or bread rolls, this will help you soak up all your sauce.
Serve this dish with bread or bread rolls, this will help you soak up all your sauce.
"This is one of many dishes you can make with Bologna, please try this one and let me know how it turned out and what you did to make it your own".
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