These Chicken Wings on the griddle are great flat top grill appetizers to make for football season or family get-togethers. Add a little Liquid Smoke to your buffalo sauce to replicate the taste of smoked chicken wings without having to start your kettle grill or smoker.

Start by prepping your chicken wings and take the extra time to salt them and let them dry out in the refrigerator for a few hours before cooking… This will help to draw out the moisture and make your buffalo wings less soggy.

Then, wipe off the excess salt and moisture with a paper towel. I seasoned one side of the wings with pepper and garlic powder, then I put the wings skin side down on my pre-heated Camp Chef griddle. This helps to render out some of the fat. Cook about 5 minutes on the skin side, then flip them over to cook on the other side.

Next, I divided the wings so that the drumsticks were on one side of the flat top grill and the flats were on the other side… That’s because the drumsticks are larger and take longer to cook.

Cook the wings until the internal temp is 165 degrees. Be sure to probe multiple wings. You can also use a dome to help speed up the cooking time.

Then take the wings off the grill and toss them in a large bowl with buffalo sauce and a little bit of Liquid Smoke. Then, put them back on the grill to continue cooking. Allow the buffalo sauce to caramelize a bit on the wings which will help to create a crust.

Top with more buffalo sauce if needed.

And be sure to check out some of my other flat top grill appetizer recipes like Mini Chicken Popper Quesadillas and Fried Pickles!

@campchef
#buffalowings #flattopgrillwings #appetizers #griddlecooking

FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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MY FAVORITE COOKING TOOLS:
Wireless Thermometer
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My Infrared Laser Thermometer
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Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
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KitchenAid Artisan Series 5 Quart
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Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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PIT BOSS Bold Burger Rub
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PIT BOSS Southwest BBQ Rub
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PIT BOSS Lonestar Beef Brisket Rub
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Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
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Weber Griddle Insert --
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Weber 28in Griddle --
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Weber Genesis S-435 —
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SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
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Black Disposable Gloves
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Weber Burger Press
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Charcoal Chimney
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OXO Good Grips Silicone Pot Holder
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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

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