We're a bistro, a café, a private event space, a patisserie, a boulangerie, a wine bar, a cocktail bar, an oyster bar, and a family, inside of 11,000 square feet.
We're open 364 days a year. Nearly every item on our menu is made from scratch. And we've been named the #1 French restaurant in the city. Twice.
We're more than a bistro. Are you a hospitality professional (and more) looking for a place to be your best? Head to [ Ссылка ]
