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hi, sea bass. it's verry. tasty food
i like Norway sea bass.
first let's make sea bass marination.
lemon juice, olive oil, finely chopped garlic, dill leaves, black pepper powder, salt, if you like you can add mustered cream little. marination sea bass keep half an hour.
now let's make the sauce, add olive oil, slice black olives, capers, cherry tomatoes, sun dry tomato, tomato sauce,
in the future i will show you exactly how to make the tomato sauce.
let's grilled the fish, spray some oil place the skin side on the grill first,
this fish cooks quickly, three minutes on both sides is enough.
grill a piece of lemon and it's very tasty with fish.
now the fish is ready, put some of the Provençal sauce we made on the plate.
now place the grilled fish on top of the sauce, pour some sauce on top
use dill leaves for garnishes.
this dish is very tasty with white rice.
