Established by the School of Biological Sciences in 2009, the MSc in the field of Food Safety and Toxicology programme aims to provide a comprehensive training on a multi-disciplinary field involving general toxicology, food toxicology, regulatory toxicology, and food safety management. The distinctive feature of this toxicology programme is its focus on food safety perspectives. It emphasizes on basic knowledge as well as practical skills in recognition and evaluation of human exposure to potentially hazardous chemicals and pathogens, in our living environment and via dietary intake of foods. Special reference will be made to food safety evaluation and regulation.
Programme details: [ Ссылка ]

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