BLUE VELVET CAKE
Ingredients;
Wet
1 1/4 Cup of Vegetable Oil
1 1/2 Cup of Buttermilk
2 Large Eggs
Royal Blue Gel Paste
1 Tsp of vinegar
1 Tbsp of Vanilla Extract
Dry
2 1/2 Cups of Flour
1 Tsp of Baking Soda
1 Tsp of Salt
1 1/2 Cups of Sugar
1 Tbsp of Cocoa
Bake on 350 for 25 minutes
2 9”in Cake Pans
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