Join our apprentice, Callum, as he hones his craft by tackling the butchery of a lamb forequarter. This video offers an in-depth look at the precision and care required to transform this section of lamb into prime cuts ready for the kitchen.

In this tutorial, Callum will show you:

How to navigate the lamb forequarter for the best cuts
Techniques for clean slicing and portioning
His personal tips for managing this cut of meat
As Callum guides you through the process, you'll pick up essential butchery skills that every aspiring chef or home cook should know. His methodical approach ensures that no part of the forequarter goes to waste, highlighting both sustainability and skill.

Support Callum's journey by liking this video, subscribing to our channel for a full range of butchery tutorials, and clicking the bell for notifications. If you have questions or words of encouragement for Callum, we'd love to see them in the comments!

#LambForequarter #ButcheryBasics #ApprenticeButcher

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