CHOLE BHATURE PUNJABI STYLE @ HOME
INGREDIENTS FOR CHOLE: -
CHICKPEAS (1 CUP)
PUNJABI MASALA MADE AT HOME (1 TBSP)
MARKET PUNJABI MASALA (1 TSP)
CUMIN (3 TSP)
RED CHILI POWDER (2 TSP)
TAMARIND PUREE (2 TBSP)
SALT (AS PER TASTE)
MANGO POWDER (1 TSP)
BLACK SALT(1 TSP)
BAY LEAF, CARDAMOM, CINNAMON, CLOVES, PEPPERCORNS.
GARLIC (5 TO 6 LEAVES)
GINGER (1 INCH)
GREEN CHILIES (3)
CORIANDER (GARNISH)
TEA BAG (1)
KALONJI
POMEGRANATE SEEDS
