In this short video, we'll show you how to make smoked salmon split pea soup! It tastes just like your favorite ham and pea soup, we swear!
Don't forget to get your Alaska sport fishing license for access to catch and cook all the species featured in these videos: [ Ссылка ]
Ingredients:
1 large fillet (or 2 cans) of smoked salmon
1 large yellow onion, chopped
4 carrots, diced
3 stalks celery, diced
2 cups dried split peas
¾ cup dried lentils
1 quart chicken or fish stock
1 quart water
3 bay leaves
Salt & Pepper to taste
Sauté onion, carrots and celery until onions are translucent. Add all other ingredients. Bring to a boil, then allow to simmer for ~1 hour, or until peas and lentils are soft.
Yields ~8 servings. ©ADF&G
