Viet Cooking 101: Learn how to cook perfect rice vermicelli for your favorite dishes. I have an easy way to make it fast. No more over-cooked, mushy noodles!
Written recipe: [ Ссылка ]
Tools used in this video:
OXO SoftWorks Salad Spinner
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Ingredients:
10 oz rice vermicelli (in the video I use 2 of the 3 layers. The entire package is 16 oz.)
8 cups of water for boiling
Yields: 5 cups
Nguyên liệu:
250 - 280 g bún khô
1.75 L nước
Được: 5 chén
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