Learn how to smoke a juicy WHOLE CHICKEN on a Pit Boss Pellet Grill, or ANY pellet grill for that matter!
Follow along our recipe to learn how we season, smoke, and carve up this juicy bird!
🔥 Print the Step-by-Step Recipe HERE ➡️ [ Ссылка ]
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📒 Products Used in this Video📒
➡️ Meat Church Holy Gospel BBQ Rub
➡️ [ Ссылка ]
➡️ Wire Rack/Baking Sheet Combo
➡️ [ Ссылка ]
➡️ Disposable Black Nitrile Food Safe Gloves
➡️ [ Ссылка ]
➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ [ Ссылка ]
➡️ Cameron's Flip Pro Smoke Box
➡️ [ Ссылка ]
➡️ Weber Apple Wood Chunks
➡️ [ Ссылка ]
➡️ Disposable Loaf Pans
➡️ [ Ссылка ]
➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ [ Ссылка ]
➡️ MEATER+ Wireless Probe Thermometer
➡️ [ Ссылка ]
➡️ ThermoPro Instant Read Thermometer
➡️ [ Ссылка ]
➡️ iMarku Boning Knife
➡️ [ Ссылка ]
➡️ Mairico Meat Slicing Knife
➡️ [ Ссылка ]
🔥 Other VIDEOS Mentioned in this Video 🔥
Pellet Grill Smoked Turkey ➡️ [ Ссылка ]
How to Make a SMALL FIREBOX for your Pellet Grill ➡️ [ Ссылка ]
⏰⏰Chapters⏰⏰
0:00 Seasoning
2:49 Setting up the Pit Boss
4:08 Smoking the Chicken
5:09 Monitoring the Temperature
7:27 Carving
9:55 Taste Test
#smokedchicken #pitboss #pitbossnation #wholechickenroast #madbackyard
