Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam.
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