Ingredients for 4 people

1 kg of squid (4 squid 250 g)
3 eggs
70 g of tomato passata
60 g of Parmesan
130 g of bread or pancarrè
2-3 anchovy fillets
7-8 salted capers
2-3 cloves of garlic
1 bunch of parsley
15-18 green olives
Salt to taste.
Black pepper to taste.
Extra virgin olive oil to taste.
1 glass of dry white wine (optional)
Chili pepper
Toothpicks


This video was produced by Odonda based on the original video in Italian.
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