Making baba ganoush or the Arabic version Moutabal roasted eggplant dip, at home is so simple and perfect served with some crispy pita bread.
This Lebanese inspired Baba Ghanoush is made with only a few ingredients and will be made in minutes. It is full of flavor with Eggplant (Aubergine), roasted garlic, Tahini and lemon, its a taste of the middle east in every mouthful.
Baba Ganoush can be used with a main dish, side dish, appetizer or just as a dip and spread..
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