Fermentation process | Working of Fermenter | Nutrient medium for fermentation | Bioreactor

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of respiration.

Production of citric acid and lactic acid by fermentation :-
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Production of wine by fermentation :-
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Production of streptomycin :-
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Production of Glutamic acid and Aspartic acid :-
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Fermentation process
Fermentation types
Types of fermentation
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Fermenter
Bioreactor
Uses of fermentation
Batch fermentation
Fed batch fermentation
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