This beef stroganoff recipe is made with the most delicious creamy mushroom sauce and can be served over any kind of noodles or rice.
Ingredients:
1kg beef sirloin (cut into strips)
4 pcs garlic (minced)
1 big onion (chopped)
1 big can pieces & stems mushroom 400g
1 tbsp Worcestershire sauce
3 tbsp tomato sauce
1 tbsp iodized salt
1/2 tsp ground black pepper
250ml all purpose cream
1 cup all purpose flour
2 1/2 cup beef broth (dilute 2 beef cubes in 2 1/2 cup hot water)
Butter
Olive oil
Parmesan cheese
Dried basil leaves
Spaghetti noodles
Rice
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