The low and no-alcohol beer market has grown worldwide as consumers show increasing interest in wellness and healthier options. Creating palatable low-alcohol beers can be challenging and involve techniques outside the norm. What are the key areas to focus on when creating low-alcohol beer?
Join us for our dedicated webinar on no and low-ABV beers. Lauri from Baltic Brewing Supplies and Alexei from Lallemand Brewing will cover current modern methods for creating low and no-alcohol beer, including the following themes:
- The importance of a holistic approach to NABLAB beer creation
- The high-temperature mashing technique and its influence on fermentable sugars
- Strain selection for NAB and LAB
- The introduction of LalBrew®️ LoNa™️
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