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Thanks for watching the Chorizo video, I hope you guys get a chance to make this awesome sausage at home.

Here is the recipe I used for the how to make chorizo sausage video.

Salt 18g/kg
Black pepper 3g/kg
Paprika 8g/kg
Garlic 4.5g/kg
Oregano 1g/kg
Cayenne 4g/kg
White Vinegar 10g/kg
Water 90g/kg
Binder 10g/kg

If you wanted to smoke the chorizo use this recipe.


Salt 15g/kg
Black pepper 3g/kg
Paprika 8g/kg
Garlic 4.5g/kg
Oregano 1g/kg
Cayenne 4g/kg
White Vinegar 10g/kg
Water 90g/kg
Cure #1 3g/kg
Sodium Erythorbate 0.5g/kg
Binder 10g/kg

I hope you guys enjoyed the how to make chorizo sausage video.

If there is any other videos you'd like to see let me know! I am trying my best to get one made up a week!

Enjoy!

www.dhcustomsausage.com

If you feel up to it here is a link to Patreon:

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If you guys need a grinder to get you started on your home sausage making journey here is a link:

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If you guys need a stuffer to make your sausage making process smother here is a link:

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If you guys are looking for a nice knife set here is a link:

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