Cassava was one of the crops imported from Latin America through the Manila galleons from at least the 16th century. Cassava cake is a type of bibingka (traditional baked cakes), having its origins from adopting native recipes but using cassava instead of the traditional galapong (ground glutinous rice) batter. It is also known more rarely as cassava bibingka or bibingkang kamoteng kahoy, although the English name is more commonly usedCassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.
Ingredients:
1 cup coconut milk (1 can)
1 cup evaporated milk (1 can)
1 cup condensed milk (1 can)
1/2 cup brown sugar
1 pack 794g of grated cassava (can be frozen or fresh)
1 cup shredded young coconut
2 eggs
Toppings:
1 egg
1/4 cup condensed milk
1/4 cup evaporated milk
1/2 cup young coconut
Complete recipe instructions: [ Ссылка ]
Please check my other recipes:
How to make tasty soft Soufflé pancakes: [ Ссылка ]
How to make kimchi: [ Ссылка ]
How make rice sushi rolls: [ Ссылка ]
How to make dinner rolls: [ Ссылка ]
Thank you all for your support. Please don't forget to click "Subscribe" and hit bell button
to be updated on my new uploads.
Take care and keep safe everyone ❤..
#CassavaCake #Kakanin #FilipinoFoods
