Ingredients
Fish -1kg
Coconut oil -3 tbsp
Malabar tamarind- 3 or 4 pieces
Fenugreek powder-1/4 tsp
Turmeric powder-1/4 tsp
Green chilli- 3 nos
Ginger –small piece
Curry leaves-3 sprig
Grated coconut-1 cup
Birds eye chilli-6 or 7
Small Onion -6 or 7
Garlic-10 or 15 cloves
Salt to taste
Preparation
To prepare meen peera.wash and clean the fish with tamarind and water
Take a earth pot add cleaned fish ,Malabar tamarind, oil ,fenugreek powder, turmeric powder ,ginger
,curry leaves,chilli and salt to taste.keep a side
Then we crush or coarsely grind together coconut,onion,birds eye chilli,garlic and coconut .
Add the grind coconut mix in to the pot and mix well.
Now add a little amount of water,just enough to cover the fish.
Cover the lid and cook on a high flame .remove the lid and sauté occasionally and cook till water has
reduced.
Remove from heat and serve with rice or tapioca
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