Mor Kulambu is a yogurt based spiced curry popular in Tamil Nadu. Mor Kulambu also known as Mor Kuzhambu is very simple to make and can be made with or without veggies.
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Ingredients:
3/4 cup sour curd
10 ladies finger cut into 1 inch long
1/4 teaspoon turmeric powder
salt as needed
To grind to a paste:
1/2 tablespoon raw rice
1 tablespoon toor dal
1 teaspoon jeera
2 green chilies
1/4 teaspoon turmeric powder
1/4 cup coconut
To temper:
2 teaspoon oil
1 teaspoon mustard
few curry leaves
2 red chilies
1/4 teaspoon hing
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