Char kway teow is known for its rich and savory flavors. The combination of flat rice noodles stir-fried with ingredients like prawns, eggs, bean sprouts, and chives in a flavorful sauce (usually a mix of soy sauce, oyster sauce, and sometimes chili paste) creates a taste that many find incredibly satisfying.

炒粿条以其丰富美味而闻名。平直的米粉与虾、蛋、豆芽和韭菜等食材一起翻炒，搭配美味的酱料（通常是酱油、蚝油，有时也会加入辣椒酱），营造出一种让许多人感到极为满足的味道。

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