Rotisserie chicken and crushed tomatoes make this one-skillet dish a snap.

Subscribe ► [ Ссылка ]
Get the recipe ► [ Ссылка ]

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Skillet Chicken Parmesan with Artichokes
Recipe courtesy of Food Network Kitchen
Total: 40 min
Prep: 15 min
Inactive: 5 min
Cook: 20 min
Yield: 4 servings
Level: Easy

Ingredients

2 tablespoons extra-virgin olive oil
1 10-ounce package frozen artichoke hearts, thawed
1 clove garlic, chopped
1/4 teaspoon red pepper flakes
1 28-ounce can whole peeled San Marzano tomatoes, crushed by hand
Kosher salt and freshly ground pepper
3 cups chopped rotisserie chicken (skin removed)
1/4 cup fresh basil, roughly chopped, plus more for topping
4 slices rosemary focaccia (about 4 ounces)
4 ounces fresh mozzarella, thinly sliced
1/4 cup grated parmesan cheese

Directions

Preheat the broiler. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the artichokes and cook, stirring occasionally, until tender and browned in spots, about 5 minutes. Add the garlic and red pepper flakes. Cook, stirring, until the garlic is soft, about 30 seconds.

Add the tomatoes, 1 cup water, 1 teaspoon salt and a few grinds of pepper to the skillet. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until the sauce thickens, about 10 minutes. Stir in the chicken and basil; season with salt.

Meanwhile, toast the focaccia in a toaster oven or under the broiler and let cool slightly; roughly chop to make coarse breadcrumbs. Sprinkle the crumbs over the chicken mixture and top with the mozzarella and parmesan.

Transfer the skillet to the broiler and cook until the breadcrumbs are browned and the cheese is bubbling, 3 to 5 minutes. Let cool, 5 minutes. Top with basil.

Recipe courtesy of Food Network Magazine

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: [ Ссылка ]
► WEBSITE: [ Ссылка ]
► FULL EPISODES: [ Ссылка ]
► FACEBOOK: [ Ссылка ]
► INSTAGRAM: [ Ссылка ]
► TWITTER: [ Ссылка ]

#SkilletChickenParmesanwithArtichokes #FNCravings #FoodNetwork

Skillet Chicken Parmesan | Food Network
[ Ссылка ]

свернуть