We, the people of Kolkata, have certain obsession over roadside morning breakfasts no matter what. Strings of local stalls selling kochuri sobji, radhaballavi, luchi cholar dal etc. is ultimately what we crave for. But, irrespective of those regular meals, why not try something different this time? Sufia`s famous warm breakfast gives one such experience where people queue up early in the morning especially during the winters. ? ABOUT NIHARI- The word `Nihari` came from the Arabic word, `Nahar` meaning `morning`. It is made from the shank meat of beef along with the bone marrow. Slow cooked for 6-8 hours, the meat is cooked with spices in huge vessels sealed with dough. ? WHAT IS SPECIAL ABOUT IT? It is said that Nihari was eaten on an empty stomach by the Nawabs during the Mughal period as a breakfast meal usually after the morning prayers. Soon as years passed by, it gained popularity as a home remedy for cold, fever, boosting immunity etc along with it`s satisfying taste. Sufia Restaurant, an age-old establishment having mediocre ambiance yet setting the bar high when it comes to serving mouth watering nihari & paya. Two big tender pieces of meat is served in a plate (Rs 140/-) with coriander leaves and chillies garnished on the top going perfectly with gorom gorom dal puris/tandoori rotis (Rs 5/- pc) Lastly, don`t forget to squeeze lemon into the dish as it takes you to a whole new aromatic ride. So, sacrifice your sleep for one morning & don`t forget to thank me later. ✅ Available only in Beef ✅ Takeaway available ✅ Timings: Mon-Sun, 5am- 8am (go as early as possible)

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