We have perfected the plant-based barista milk. This cashew and coconut milk recipe creates the most delicious creamy plant milk to make cappuccinos and lattes you will crave every morning.
Ingredients:
2 tbsp. raw cashews
2 tbsp. unsweetened coconut flakes
70ml cup rolled oats (1 scoop of oats)
1 medjool date, pitted
1 pinch of sea salt
Directions:
1. Add all the ingredients to the blending compartment. Make sure not to pass the max line.
2. Fill up the water tank and press the start button
3. Enjoy this fresh and creamy goodness!
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