In this Test Kitchen segment from Fine Cooking magazine, Nicki shows you different options for zesting a lemon (no special equipment needed!) This method comes from Chef Costardi in our Moveable Feast episode in Vercelli, Italy (Season 5, episode 10).
Watch the episode teaser and get recipes from the episode here: [ Ссылка ]
#FollowTheFeast on our social media:
Instagram: @moveablefeast_tv
Twitter: @FineCookingTv
Facebook: @FineCookingTV
Follow Fine Cooking Magazine on social media:
Instagram: @finecookingmag
Twitter: @finecooking
Facebook: @FineCooking
Pinterest: @finecooking
