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INGREDIENTS:
Seedless Dates= 5 kg
Sugar= 8 kg
Jaggery= 10 kg
Shakkar= 10 kg
Water= 40 liter
Seedless Tamarind= 6 kg
Black Pepper= 200 gm
Kashmiri Red Chilly Powder= 150 gm
Garam Masala= 150 gm
Fennel Powder= 150 gm
Dry Ginger Powder= 150 gm
Black Salt= 200 gm
Salt= 400 gm
Coriander Powder= 250 gm
Kasuri Methi= 100 gm
Cumin Powder= 300 gm
Red Chilly Powder= 300 gm
FOR THE TADKA:
Oil= 1 liter
Cumin Seeds= 200 gm
Asafoetida= 50 gm
Cashew= 800 gm
Dry Melon Seeds= 700 gm
Raisins= 800 gm
Khajoor Aur Imli Ki Chutney Halwai Style | खजूर और इमली की चटनी
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Bhel Puri Ki Teekhi Chutney | भेल पूरी की तीखी चटनी
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