Chembeppam is a traditional sweet dish from Kerala, India, known for its simple yet delightful taste. Made from rice flour, and coconut milk, this deep fried delicacy has a soft, spongy texture and a rich, earthy flavor.

Ingredients :

Egg - 2
Roasted rice powder - 1cup
All purpose flour - 1/4 cup
Sugar - 4 tbsp
Cardamom - 1 TSP
Salt - a pinch
Thick coconut milk - 1cup & 2 tbsp
Coconut oil - for frying

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