Gudok is a simple and indigenous dish of Tripura. It is a oil free preparation with mashed vegetables and fermented fish. It is served with plain rice.

Ingredients:
Bamboo shoot - 250gm
Yardlong bean / Snake bean - 400gm
Potato - 4
Shedol Shutki (fermented fish) - 4
Onion - 3
Garlic - 1 whole
Green chilli - 6
Salt - 1 tbsp
Water for boiling

For garnish:
Onion - 5
Green chilli - 7
Coriander leaves - 50gm

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