A winter meal that packs a summer punch. Satisfying Israeli couscous gets combined with sweet oven roasted cherry tomatoes and salty olives and feta for the ultimate balanced bowl. Fresh herbs and bright vinegar finish off the dish and make it one you'll want to have on repeat.

Our Recipe: [ Ссылка ]

Tools You'll Need
Rectangular Roaster [ Ссылка ]
Round Dutch Oven [ Ссылка ]
Coupe Pasta Bowls [ Ссылка ]

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