Turai Chutney Andhra Style | No Onion No Garlic Chutney Recipe
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Sujata Dynamix DX Mixer Grinder, 900W, 3 Jars (White) - [ Ссылка ]
Inalsa Robot Inox 1000, 1000 Watt Hand Blender with chopper - [ Ссылка ]
IFB 20 L Convection Microwave Oven - [ Ссылка ]
PERFEKT MESSER Usuba knife7 Inch - [ Ссылка ]
Oven Gloves for Baking - [ Ссылка ]
Glass Jars With Buckle Lid (1 KG) - [ Ссылка ]
Glass Jars With Buckle Lid (500 Gms) Set Of 6 - [ Ссылка ]
Borosil - Classic Glass Jar for Kitchen Storage, 600 ml - [ Ссылка ]
Very Small Air Tight Glass Jar Set Of 18 Pcs - [ Ссылка ]

Filming Equipment:
Mobile Camera - [ Ссылка ]
Adjustable Camera/ Mobile Tripod Stand - [ Ссылка ]
Softbox Lighting Kit - [ Ссылка ]

Turai Chutney Andhra Style | No Onion No Garlic Chutney Recipe

Ingredients:
Oil - 2 TBSP
Skinned Black Gram/ Urad Dal - 1 TSP
Yellow Split Peas/ Chana Dal - 1 TSP
Mustard Seeds/ Rai - 1/2 TSP
Dry Whole Red Chili - 2 To 3
Asafoetida/ Hing - 1/4 TSP
Green Chili - 1
Tomato - 1 Large
Ridge Gourd/ Turai/ Beerakai - 250 Gm
Turmeric Powder - 1/4 TSP
Salt - To Taste (Around 1 TSP)
Fresh Coriander - 1 to 2 TBSP

Method:
In a pan, heat oil. Add urad dal, chana dal & rai. Let rai splutter, then add hing and whole dry red chilies. Once the red chilies are roasted (takes around 10 seconds), take the red chilies out and keep them separate for later use. In the pan, add green chili and stir for about 10 seconds. Add tomato and ridge gourd and mix everything. Add turmeric powder, salt and 3 to 4 TBSP water. Mix everything well. Cover and cook till the tomato and ridge gourd pieces become soft. Will take about 8 to 10 minutes on low to medium flame. Stir a few times in between. Switch off the flame and keep covered for 5 minutes. Remove the lid and let the mixture cool down completely. Transfer it to a grinder jar once cool. Add fresh coriander and the roasted whole red chilies that we kept aside earlier. Coarsely grind (do not make a very smooth paste) and enjoy with idli/ dosa/ uttapam / rice or even roti if you like!

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