Changing Courses | Episode 2

Introducing our second Chef in our Changing Courses series, Chef Manu Buffara of World's 50 Best Recognized, Restaurant Manu and Ella NYC coming soon. Originally from Brazil, Chef Manu has made a career of bringing culture and sustainable ingredients to the table.

Together with chefs like Manu, we are reimagining what the future will look like. It is our responsibility to see how everything is connected to do right by the planet and everything in it. We have a chance to change how people think about what belongs on their plate and in their world. By changing the process, not the food, we can build a more equitable, resilient, and diverse food system for all of us.

Watch her make fresh Sea bass with Perfect Day’s animal-free cream cheese mixed with olive oil, chopped onion, lime and topped with citrus (orange & grapefruit), cashews, herbs, radish slices.

Full episode out now: perfectday.com/changing-courses

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Our new video series, Changing Courses, elevates an ecosystem of tastemakers who represent the future of sustainability. Each episode will share the voice and perspective of chefs and food makers who see the connections between resilient earth and resilient business. Because what happens in the kitchen can change the course of our future.

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