Pabda is a fresh water river fish ,found in the rivers of Bangladesh.
A step by step tutorial for beginners wanting to learn how to cook Bangladeshi & Indian dishes.
This is a classical local village food,simple and easy to cook with minimal ingredients.
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Ingredients;
1 kg Pabda fish
2 onions (blended)
2 gloves garlic (optional)
2 tsp salt
1 tbs turmric powder
1 tbs chilli powder
1/2 tbs curry powder
oil
4, 5 green chilli's
fresh corriander leaves
orange peel (optional)
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