Jackfruit gatti is a well known traditional breakfast recipe in Udupi-Mangalore and surrounding region.Jackfruit is a seasonal fruit.Jackfruit gatti is one most commonly prepared dish during its season which mostly happens to be in monsoon Apart from jackfruit gatti there are many other recipes that we can try from this fruit.Hopefully I would be able share all of them in my future posts.

Traditionally jackfruit gatti is made using teak leaves or the thekkida ere .Teak leaves impart their own color, aroma and most importantly medicinal values to this dish apart from the color and flavor from jackfruit pods.
Do try this recipe as the jackfruits are easily available.

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