Umami chicory salad

With only a few ingredients you can make this bocatto di cardinale. This salad offers a unique combination of bitterness from the chicory and umami from the anchovies. The dressing with fried garlic, olive oil and balsamic vinegar adds brightness and enhances the flavours.

Ingredients:
2 chicories
2 garlic clove
4 cantabrian anchovies
2 tbsp olive oil
1 tbsp balsamic vinegar
A pinch of paprika

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