Original Falafel Recipe: How to Make the Perfect Falafel Every Time!
Learn how to make the Original Falafel Recipe using just 1 cup of chickpeas and a few simple ingredients! This authentic Middle Eastern dish is loved by many for its crispy outside and soft, flavorful inside. In this video, we guide you step-by-step through the process of soaking chickpeas, blending them with aromatic herbs and spices, and frying them to golden perfection. Whether you’re vegan, vegetarian, or just love falafel, this recipe is perfect for your next meal. Plus, it’s budget-friendly, requiring only basic pantry ingredients. Watch now to master the art of making restaurant-quality falafel right at home. Don’t forget to like, comment, and subscribe for more delicious recipes. Try this original falafel recipe today and take your cooking skills to the next level!

Ingredients:

1 cup dried chickpeas (soaked overnight)
¼ cup fresh cilantro/coriander leaves
3-4 garlic cloves (minced)
1/2 large onion (chopped)
1 tsp paprika(instead use 1/2 chilli powder)
1 tsp ground cumin/jeera powder
1 tsp ground coriander/dania powder
½ tsp black pepper powder
½ tsp baking soda
2 tbsp chickpea flour(or any other flour)
1 tsp salt
Oil for frying

Tips: use fresh parsley leaves and dill leaves for extra flavors

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