Ingredients :
250g of black chickpeas /kala chana, overnight soaked
3 tbs of cooking oil
1 tsp of cumin seeds
1 tbs of chopped ginger
4 green chillies, slit lengthwise
1 tsp of coriander powder
1/2 tsp cumin powder
1/2 tsp red chilli powder
3/4 tsp of chilli flakes
2 tbs of roasted gram flour
1/2 tsp of garam masala
3/4 tsp of roasted and crushed cumin seeds
1 tsp of sendha namak / rock salt
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chopped coriander leaves
