How to make Otah Otah – 乌达乌达 | Resepi otak-otak |
#otakotak #乌达乌达 #resepi
Check out my Otak Otak recipe video here
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Check out my recipe and video of this dish here
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Ingredients
30 g dried chilies seeds removed
30g lemongrass softpart only
4 kaffir lime leaves
250 g shallots
25g galangal
10 candlenuts
20g belacan
1 tbsp turmeric powder
⅓ cup oil
1 tbsp coriander powder
1 tbsp sugar
1 tsp salt
400g batang fish meat / spanish mackerel
200g of peeled prawns
2 eggs
100 ml coconut milk
oil for banana leafs
12 banana leaves 26 cm by 18 cm
24 x toothpick
Instructions
Remove seeds from 30g dried chillies
Then soak with hot water for 30 mins
Slice 30g lemongrass
Slice 4 kaffir lime leaves into thin strips
Add rehydrated chillies to food processor, together with 250g shallots, 25g galangal, sliced lemongrass, 10 candlenuts, 20g belacan, 1 tbsp turmeric powder and blend into a fine paste
Add paste to a pan heated with 1/3 cup oil
Add 1 tbsp coriander powder, 1 tbsp sugar, 1 tsp salt, and stir fry til oil starts to split
Set aside and let it cool down to room temperature
Add 400g of batang fish meat into food processor, with 200g of peeled prawns and blend into paste
Add 2 eggs, 100g coconut milk, all of the spice paste, kaffir lime leaves, and blemd them all together
Brush oil on the dull side of a 26cm by 18cm banana leaf
Add 2 spoonfuls of otak mix, and fold the sides of the banana leaf
Secure both ends of the leaf with toothpicks
Cook them on the grill for 5-6 mins on each side
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