Winter PITHA recipe | Easy and Quick snacks #winterpitha #recipe #easyandquicksnacks
Ingredients
3kg Ground rice
Salt to taste
Water
Such a easy yet yummy to eat Bengali traditional Choi pitha recipe.
1) roast ground rice in slow heat for 10/15 minutes stirring continuously.
2) add boil water slowly mixing ( make sure not to add too much water )
3) make dough then shape of you choice
4) steam pitha for 20 minutes
5)leave to cool
Pitha can be eaten with meat / chicken or curries of you choice. It’s very popular with meat and potatoes curry.
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