The Lanterna restaurant cult status on the island's culinary map is accomplished by its founders and owners, Danica and Božo Bobić, their devoted family, and today to their daughter Marija, who not only proudly took over the "culinary relay" but raised the bar of quality and service. brought the millennial spirit of the new generations to a higher level and into business.

All food in the Lanterna restaurant - vegetables, salads, olive oil - is prepared from ingredients grown on the land of the Bobić family. Fish, shellfish, tuna, octopus and seafood were caught in the waters of the island of Pašman, and meat specialties are made from poultry, which is also raised on a small estate of the Bobić family. Of course, all this is accompanied by homemade wine, liqueurs, brandies and real, homemade Dalmatian prosciutto.
The Bobić family is proud of their dishes prepared under the baking lid and steak tartare, which makes it not difficult for guests to "pull" to the islands of Zadar, Biograd, Pakoštane, Nin ...
As part of the Lanterna restaurant, guests are also offered apartment accommodation, and for those who dream of peace and quiet all year round - the Robinson house Idro with a view and the Kornati archipelago.

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